Bay Leaves dried coarse
  • Bay Leaves

    • Latin name: Laurus Nobilis
    • Bay leaf is typically used to season long-cooking dishes like soups, stews and braises, but it can also enhance the flavor of quicker-cooking dishes such as pasta sauces, or even a simple pot of rice.
    • Bay leaves can also be added to baths or used in DIY skin creams.
    • Bay leaf is known for its sweet, balsamic scent and bitter/spicy bite. The leaves are at their most flavorful a few weeks after drying.
    • Contact us for the latest specification sheet showing: Color, Structure, Smell, Test, Origin, Humidity %, Etheric Oil %, Microbiological Values (E-coli, Bacillus Cereus, Salmonella, etc.), Moulds & Yeast, Storage conditions, Situation of European Directive 1829/2003