Sustainable Herbs

Sustainability:

At Heil Herbs Co. we believe that herbs are produced in ways that sustain human and environmental health – that is good for people and good for the planet. We have a vision of social and ecological activism. We came into the business of herbs not just to produce healthy ingredients and products but to do so in ways that support cultural, ecological and economic sustainability.

Non-Point Contamination:

Since we care about the environment and people health and welfare so we avoid the Non-Point Contamination in our products by following the procedures to avoid pesticide residues and the usage of pesticides from unknown origin bearing in mind it is the biggest challenge facing us as a producer for herbs.At Heil-Herbs we follow the procedures of the quality as Defined by Good Manufacturing Practices. and also, through the Food and Drug Administration (FDA) developed current Good Manufacturing Practices (cGMP) to help ensure that herbal products are safe for people usage. These tests set the factors of the quality control, we are just testing and keeping track and pushing paper. and all of that for the fulfilment of GMP requirements and the international food safety standards.

Herbs Grades:

Herbs, like most commodities in the trade, can be categorized into a range of defined grades and qualities. Higher grade herbs are more valuable and expensive and have more rigorous standards that must be met.

On the other hand, the herbs with lower-grade are less in the value, and have lower quality control standards, and are lower quality.

We provide the highest grades of herbs are available for quality-oriented buyers who need their herbal products to demonstrate increasing efficacy and safety for specific intended health benefits. And, the lowest grades of herbs are available for price-oriented buyers who need their herbal products to satisfy considerable consumer demand for low prices and discounts and/or shareholder demand for higher profits.

It isn’t black or white. The requested quality depends on the end-use, whether the herbs will be used in food-grade tea or as a botanical drug used for therapeutic purposes.

We can manufacture herbs raw materials in compliance with other quality standards such as those produced by:

The American Herbal Pharmacopoeia, European Pharmacopoeia, other pharmacopoeias or USP’s own Herbal Medicines Compendium. We develop our own internal standard, regarding the scientific rationale standard.

We know the secret for providing premium herbs since we have growers and collectors who know how to identify or cultivate the plant and how to harvest and process it correctly at the right time those factors make us source of high-quality herbs. It also confirms the importance of establishing long-term relationships with our customers. We follow the Good Agricultural Practices (GAP) & Good Handling Practices (GHP) that verify that herbs are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards.