Thyme
• Product description: Egyptian thyme. • The Latin name of thyme: Thymus vulgaris. • The scientific name of thyme: Thymus vulgaris. • Thyme Part used: thyme. • Thyme HS code: 0910.00. • Smell and taste of thyme: aromatic, typical. • Origin of thyme: Egypt. • Color of thyme: green. • Harvest: conventional thyme and organic thyme. • Crops time, harvest plan, the season of thyme: Available throughout the year. • Standard packages of thyme: 25 kg pp bags. • Thyme 20 ft container might load up to 7 ton. • Thyme 40 ft container might load up to 14 ton. • Thyme 40 HC container might load up to 15 ton. • Declaration of thyme: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables. • Usage and benefits and applications of Thyme: Thyme is taken by mouth for bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders. … In foods, thyme is used as a flavoring agent. |