Spearmint

  
   
    
• Product description: Egyptian spearmint leaves
 • The Latin name of spearmint: Mentha viridis
 • The scientific name of spearmint: Mentha viridis
 • Spearmint leaves part used: leaves (crushed, whole)
 • Spearmint leaves HS code:1211
 • Smell and taste of spearmint: aromatic, typical
 • Origin of spearmint: Egypt
 • Color of spearmint: greenish
 • Harvest: conventional spearmint and organic spearmint
 • Crops time, harvest plan, the season of spearmint: Available throughout the year
 • Spearmint leaves standard packages 20 kg per bags
 • Spearmint leaves 20 ft container might load up to 6 ton
 • Spearmint leaves 40 ft container might load up to 11 ton
 • Spearmint leaves 40 HC container might load up to 12 ton
 • Declaration of spearmint: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
 • Usage and benefits and applications of Thyme:
 Spearmint is used as an infusion, it has a positive effect on gallstones, and acts as an anticonvulsant and relaxant, while it aims digestion. Spearmint is also used for the cure of insomnia and hiccups. Spearmint is usually used raw, in sauces and soups, meatballs, pies.