Parsley
• Product description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley. • The Latin name of parsley: Petroselinum crispum. • The scientific name of parsley: Petroselinum crispum. • Parsley Part used: leaves (crushed, whole) • Parsley HS code :1211 • Smell and taste of parsley: aromatic, typical • Origin of parsley: Egypt • Color of parsley: light green up to dark green • Harvest: conventional parsley and organic parsley • Crops time, harvest plan, the season of parsley: Available throughout the year. • Parsley standard packages 20 kg per bags • Parsley 20 ft container might load up to 5 ton • Parsley 40 ft container might load up to 10 ton • Parsley 40 HC container might load up to 10.5 ton • Declaration of parsley: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables. • Usage and benefits and applications of parsley: Parsley has been used as a source of vitamins and minerals; it is an amazing herb. Parsley leaves and roots are popular as condiments worldwide, it is very popular. |