Parsley

  
   
    
• Product description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley.
 • The Latin name of parsley: Petroselinum crispum.
 • The scientific name of parsley: Petroselinum crispum.
 • Parsley Part used: leaves (crushed, whole)
 • Parsley HS code :1211
 • Smell and taste of parsley: aromatic, typical
 • Origin of parsley: Egypt
 • Color of parsley: light green up to dark green
 • Harvest: conventional parsley and organic parsley
 • Crops time, harvest plan, the season of parsley: Available throughout the year.
 • Parsley standard packages 20 kg per bags
 • Parsley 20 ft container might load up to 5 ton
 • Parsley 40 ft container might load up to 10 ton
 • Parsley 40 HC container might load up to 10.5 ton
 • Declaration of parsley: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables.
 • Usage and benefits and applications of parsley:
 Parsley has been used as a source of vitamins and minerals; it is an amazing herb. Parsley leaves and roots are popular as condiments worldwide, it is very popular.