dry Lemon Balm
  • Lemon Balm

    • Product description: Egyptian lemon balm, Melissa
    • The Latin name of lemon balm: Melissa officinalis
    • The scientific name of lemon balm: Melissa officinalis
    • lemon balm part used: leaves (crushed, whole)
    • lemon balm HS code:1211
    • Smell and taste of lemon balm: aromatic, typical
    • origin of lemon balm: Egypt
    • Color of lemon balm: greenish
    • Harvest: conventional lemon balm and organic lemon balm
    • Crops time, harvest plan, the season of lemon balm: Available throughout the year.
    • lemon balm standard packages: 20 kg per bag
    • lemon balm 20 ft container might up to 6 ton
    • lemon balm 40 ft container might up to 12 ton
    • lemon balm 40 HC container might up to 12.5 ton
    • Declaration of lemon balm: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables.
    • Usage and benefits and applications of lemon balm:
    • lemon balm is used in traditional medicine to as both a sleep aid and digestive tonic. It can be consumed as a tea, taken as a supplement or extract, or applied to the skin in balms and lotion. Lemon balm essential oil is also popular in aromatherapy