organic Hibiscus
  • Hibiscus

    • The Latin name of hibiscus: HIBISCUS SABDARIFFA.
    • The scientific name of hibiscus: HIBISCUS SABDARIFFA.
    • Hibiscus Part used: flowers, petal, tea bag cut, powder.
    • Hibiscus HS code :1211.
    • Origin of hibiscus: Egypt.
    • Smell and taste of hibiscus: aromatic, typical.
    • Color of hibiscus: red.
    • Harvest: conventional hibiscus and organic hibiscus.
    • Crops time, harvest plan, the season of hibiscus: Available throughout the year.
    • Hibiscus Standard packages 10 kg per carton box.
    • Hibiscus 20 ft container might load up to 3.5 ton.
    • Hibiscus 40 ft container might load up to 7 ton.
    • Hibiscus 40 HC container might load up to 7.5 ton.
    • Declaration of hibiscus: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables.
    • Usage and benefits and applications of hibiscus:
    The hibiscus has had a lengthy history of use in Africa and neighboring tropical countries. Its fragrant flowers have been used in sachets and perfumes.