|• Latin name: Allium Sativum L. |
• Contact us for specification sheet showing: Color, Structure, Smell, Test, Origin, Humidity %, Etheric Oil %, Microbiological Values (E-coli, Bacillus Cereus, Salmonella, etc.), Moulds & Yeast, Storage conditions, Situation of European Directive 1829/2003.
• Nutrition and Benefits:
Before garlic became a prominent ingredient, it was used for its medicinal properties for thousands of years to both treat and prevent illness. Garlic may be beneficial to our cardiovascular system by reducing blood pressure and lowering levels of LDL, the "bad" cholesterol.1 It is known to contain antioxidants that can help protect against cell damage and aging, which may reduce the risk of Alzheimer's disease and dementia.2 Garlic has also shown to help prevent and reduce the severity of the common cold and the flu.