fresh and dry Basil
  • Basil

    • Product description: Egyptian basil leaves.
    • Latin name of basil: Ocimum Basilicum L.
    • The scientific name of basil: Ocimum Basilicum L.
    • part used: leaves (crushed, whole), seeds.
    • Basil HS code :1211.
    • Smell and taste of basil: aromatic, typical.
    • Origin of basil: Egypt.
    • Color of basil: green – brown.
    • Harvest: conventional basil and organic basil.
    • Crops time, harvest plan, the season of basil: Available throughout the year.
    • Standard packages of basil: 20 kg pp bags
    • Basil 20 ft container might load up to 6 ton
    • Basil 40 ft container might load up to 11 ton
    • Basil 40 HC container might load up to 12 ton
    • Declaration of basil: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
    • Basil Usage and benefits and applications:  Basil oil contains a large quantity of estragole, along with the compound linalool. Basil is often used in salads due to its spicy smell and flavor.