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fresh and dry Basil

    • Basil

         
        • Product description: Egyptian basil leaves.
     • Latin name of basil: Ocimum Basilicum L.
     • The scientific name of basil: Ocimum Basilicum L.
     • part used: leaves (crushed, whole), seeds.
     • Basil HS code :1211.
     • Smell and taste of basil: aromatic, typical.
     • Origin of basil: Egypt.
     • Color of basil: green – brown.
     • Harvest: conventional basil and organic basil.
     • Crops time, harvest plan, the season of basil: Available throughout the year.
     • Standard packages of basil: 20 kg pp bags
     • Basil 20 ft container might load up to 6 ton
     • Basil 40 ft container might load up to 11 ton
     • Basil 40 HC container might load up to 12 ton
     • Declaration of basil: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
     • Basil Usage and benefits and applications:  Basil oil contains a large quantity of estragole, along with the compound linalool. Basil is often used in salads due to its spicy smell and flavor.
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