Basil
| • Product description: Egyptian basil leaves. • Latin name of basil: Ocimum Basilicum L. • The scientific name of basil: Ocimum Basilicum L. • part used: leaves (crushed, whole), seeds. • Basil HS code :1211. • Smell and taste of basil: aromatic, typical. • Origin of basil: Egypt. • Color of basil: green – brown. • Harvest: conventional basil and organic basil. • Crops time, harvest plan, the season of basil: Available throughout the year. • Standard packages of basil: 20 kg pp bags • Basil 20 ft container might load up to 6 ton • Basil 40 ft container might load up to 11 ton • Basil 40 HC container might load up to 12 ton • Declaration of basil: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables • Basil Usage and benefits and applications: Basil oil contains a large quantity of estragole, along with the compound linalool. Basil is often used in salads due to its spicy smell and flavor. |