Marigold-Calendula
| • Product description: Egyptian Calendula, marigold, calendula • Latin name of calendula, marigold: Calendula Officinalis L. • Scientific name of calendula, marigold: Calendula Officinalis L. • Calendula, marigold Part used: flowers, petal, tea bag cut • Calendula, marigold HS code:1211 • Smell and taste of marigold, calendula: aromatic, typical • Origin of calendula, marigold: Egypt • Color of calendula, marigold: Orange crop, a yellow crop • Harvest: conventional calendula, marigold and organic calendula, marigold. • Crops time, harvest plan, the season of calendula, marigold: Available throughout the year. • Calendula, marigold standard packages 10 kg bags • Calendula, marigold 20 ft container might load up to 4 ton • Calendula, marigold 40 ft container might load up to 8 ton • Calendula, marigold 40 HC container might load up to.5 ton. • Declaration of calendula, marigold: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables. • Usage and benefits and applications of of calendula, marigold: Calendula, marigold is applied to the skin and mucous membrane for inflammations and skin diseases. Calendula, marigold has been used as a tea for various conditions and as a topical cream |