Egypt Marigold-Calendula
  • Marigold-Calendula

    • Product description: Egyptian Calendula, marigold, calendula
    • Latin name of calendula, marigold: Calendula Officinalis L.
    • Scientific name of calendula, marigold: Calendula Officinalis L.
    • Calendula, marigold Part used: flowers, petal, tea bag cut
    • Calendula, marigold HS code:1211
    • Smell and taste of marigold, calendula: aromatic, typical
    • Origin of calendula, marigold: Egypt
    • Color of calendula, marigold: Orange crop, a yellow crop
    • Harvest: conventional calendula, marigold and organic calendula, marigold.
    • Crops time, harvest plan, the season of calendula, marigold: Available throughout the year.
    • Calendula, marigold standard packages 10 kg bags
    • Calendula, marigold 20 ft container might load up to 4 ton
    • Calendula, marigold 40 ft container might load up to 8 ton
    • Calendula, marigold 40 HC container might load up to.5 ton.
    • Declaration of calendula, marigold: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables.
    • Usage and benefits and applications of of calendula, marigold:
    Calendula, marigold is applied to the skin and mucous membrane for inflammations and skin diseases.
    Calendula, marigold has been used as a tea for various conditions and as a topical cream