Dill Tips
• Product description: Egyptian dill tips, dill weeds, machine dried, sun-dried • The Latin name of dill: Anethum graveolens • Scientific name of dill: Anethum graveolens • part use: tips, weeds (crushed, whole) • HS code of dill:1211 • Smell and taste of dill: aromatic, typical • Origin of dill: Egypt • Color of dill: light green up to dark green • Harvest: conventional dill and organic dill • Harvest plan, the season of dill: Available throughout the year • Standard packages of dill: 20 kg pp bags • Dill 20 ft container might load up to 6 ton • Dill 40 ft container might load up to12 ton • Dill 40 HC container might load up to13 ton • declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables • Usage and benefits and applications of Dill: Dill is used for digestion problems including loss of appetite, intestinal gas Other uses for Dill include treatment of fever and colds, cough, bronchitis. Dill is a plant that has a long history as a culinary spice. |